Jicama Rainbow Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs jicama, peeled & cut into 1/2-inch cubes
• 3/4 cup small cucumber, thin sliced, peel on
• 1/2 cup vidalia onions or 1/2 cup other sweet onion, thin sliced
• 1/3 cup yellow sweet pepper, 1/4-inch dice
• 1/3 cup green sweet pepper, 1/4-inch dice
• 1/3 cup sweet red pepper, 1/4-inch dice
• 2 tablespoons fresh lime juice
• 1/2 teaspoon lime zest
• 1 garlic clove, finely minced
• 1/4 teaspoon chili flakes
• 2 tablespoons cilantro, coarsely chopped
• 3 tablespoons lite olive oil or 3 tablespoons other vegetable oil

Recipe

• 1 in a large bowl mix together the jicama, cuke, onion, peppers.
• 2 mix together the lime juice, zest, garlic & chili, gradually whisk in the oil, whisking continuously.
• 3 pour dressing over the salad, cover & refrigerate for at least 1 hour & up to 6 hours.
• 4 to serve line salad bowl with lettuce, spoon in the jicama & serve.