Jicama And Pineapple Salad With Cilantro Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup vegetable oil
• 3 tablespoons wine vinegar
• 1 tablespoon minced shallot
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon ground cumin
• salt
• fresh ground pepper
• 6 ounces baby spinach
• 1 small jicama
• 1 cup cubed fresh pineapple
• 1/2 cup cilantro leaf

Recipe

• 1 peel the jicama then cut into 3-inch-long matchstick-size strips. trim the stems of the spinach.
• 2 whisk first 5 ingredients in small bowl to blend then season with the next two.
• 3 combine all remaining ingredients in serving bowl.
• 4 toss with enough dressing to coat.