Ingredients
- Servings: 4
- 1 tablespoon dijon mustard
- 1 tablespoon curry powder
- 1 tablespoon shallot, chopped
- 1 teaspoon fresh parsley, chopped
- 1 cup fat free sour cream
- 1/2 cup low-fat plain yogurt
- salt and pepper, to taste
Recipe
- 1 mix all ingredients until well blended.
- 2 chill.
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