Ingredients
- Servings: 5
- 1 tablespoon minced red onion
- 2 tablespoons guava nectar
- 2 tablespoons red wine vinegar
- 1/8 teaspoon kosher salt
- freshly ground pepper
- 1/4 cup extra virgin olive oil
Recipe
- 1 in a bowl, combine the onion, guava nectar, vinegar, salt and pepper. slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. serve immediately tossed with mixed baby greens.
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