Mango Radicchio Caprese With Basil Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup chopped fresh basil (plus 8 whole large basil leaves)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 8 radicchio, leaves thick ends trimmed
• 2 large mangoes, peeled, halved, thinly sliced
• 8 ounces fresh mozzarella cheese, sliced 1/4 inch thick

Recipe

• 1 blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. season with salt and pepper.
• 2 overlap radicchio, mangoes, cheese, and basil leaves on plates. drizzle with vinaigrette. serve, passing remaining vinaigrette.