Lori's Berry Chicken Salad

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 small sourdough bread, loaves (hollowed)
• butter flavor crisco (as needed)
• 6 lbs chicken pieces (skinned)
• 1 cup lemon yogurt
• 6 tablespoons mayonnaise
• 1 teaspoon salt
• fresh cracked pepper (to taste)
• 1 1/4 cups blueberries
• 3/4 cup strawberry (hulled, chopped)
• 1 cup green onion (chopped)
• 3/4 cup celery (chopped)
• 1/2 cup red bell pepper (chopped)
• 1/2 cup pecans (chopped, toasted)
• 1 leaf lettuce leaf

Recipe

• 1 heat oven 375.
• 2 brush the inside of the bread bowls with crisco. toast 20 minutes. let cool.
• 3 boil chicken until cooked through. let cool. remove meat from bones. shred. place in a bowl.
• 4 stir in the yogurt, mayonnaise, salt, pepper, blueberries, strawberries, onions, celery, pepper and pecans.
• 5 cover. chill 1 hour.
• 6 line bowls with lettuce leaves. fill with mix.