Ingredients
- Servings: 4
- 1 lemon, juice
- 1 teaspoon olive oil
- 1 tablespoon powdered sugar
- 1 tablespoon orange flower water
- 1 teaspoon salt
- 18 ounces carrots, grated fine
- 2 oranges
Recipe
- 1 combine lemon juice, olive oil, sugar, orange water, and salt;
- 2 pour over grated carrots.
- 3 toss well.
- 4 arrange on plates.
- 5 garnish with peeled orange slices.
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