Next-day Roast And Pepper Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb roast (or what you've got leftover)
• 1/3 cup soy sauce
• 2 tablespoons oil
• 1 tablespoon dry sherry (i used vinegar)
• 2 teaspoons sugar
• 1 teaspoon ginger
• 2 minced garlic cloves
• 1 red pepper
• 1 green pepper
• 5 stalks celery

Recipe

• 1 slice leftover roast very thin.
• 2 mix soy sauce, oil, sherry, sugar, ginger, and garlic in a resealable plastic bag.
• 3 add meat and marinate for up to 24 hours.
• 4 remove beef, mix with chopped peppers and celery.
• 5 use the marinade as a dressing.