Kumara Citrus Salad

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 kg kumara
• 2 onions
• 2 tablespoons brown sugar
• 1 tablespoon green peppercorn
• 1/4 cup olive oil
• 1 orange, juice and rind of
• 1 sprig fresh dill

Recipe

• 1 pre-heat oven to 180°c.
• 2 line an oven tray with baking paper.
• 3 peel kumara and cut into serving sized pieces, peel onions and cut into wedges, place on oven tray, sprinkle with the brown sugar and bake for 35 minutes.
• 4 add the remaining ingredient to a jar and shake to combine.
• 5 place veges in a serving bowl, and pour over the dressing, toss to combine.