Nine-layer Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 head iceberg lettuce, torn into bite size pieces
• 1/2 cup chopped green pepper
• 1/2 cup diced celery
• 1 onion, sliced thin
• 1 (10 ounce) package frozen peas, thawed
• 3 -4 hard-boiled eggs, diced
• 1 (4 ounce) can sliced water chestnuts
• 6 -7 radishes, sliced
• 7 ounces cans black olives, drained and sliced
• 1 cup shredded cheddar cheese
• 6 slices bacon, fried,drained,and crumbled (or baco's)
• 2 cups mayonnaise
• 2 tablespoons sugar

Recipe

• 1 in large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
• 2 in separate bowl, combine mayonnaise and sugar, and mix well.
• 3 spread mayonnaise mixture over top of salad.
• 4 top with bacon.
• 5 cover and refrigerate 24 hours.
• 6 toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.