Multi-layered Salad

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 head lettuce (bite-size pieces)
• 5 cooked eggs, sliced
• 1 cup green pepper, chopped (some red peppers. opt)
• 5 cups torn fresh spinach
• 1/2 cup sliced cucumber
• 1/2 cup chopped celery
• 1/2 cup chopped spanish onion
• 1/2 teaspoon garlic powder, sprinkled on onions
• 1 1/2 cups fresh mushrooms, sliced
• 1 (12 ounce) package frozen green peas (uncooked)
• 1 teaspoon sugar, sprinkled on peas
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon lemon juice
• 4 ounces grated cheddar cheese
• 8 slices bacon, fried and broken up

Recipe

• 1 in a large glass straight-sided bowl, layer ingredients in order listed.
• 2 mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
• 3 cover with plastic wrap and refrigerate for 24 hours.
• 4 before serving remove wrap and top with cheese and bacon bits.