Ingredients
- Servings: 8
- 2 (6 ounce) cans tuna
- 5 eggs, boiled and diced
- 3/4 cup mayonnaise
- 2 tablespoons mustard
- 1 teaspoon sugar
- salt and pepper
- 1/4 cup onion
- 1/4 cup dill relish
- 1 teaspoon hot pepper sauce
Recipe
- 1 mix all ingredients and refrigerate for 30 minutes. enjoy on your favorite bread or snack crackers.
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