Ingredients
- Servings: 8
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1/2 cup vinegar (i use wine vinegar)
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 cup oil
- 1/4 teaspoon worcestershire sauce
- 1 dash hot pepper sauce
Recipe
- 1 put all in a blender and blend well. refrigerate.
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