Grilled Venison Sausage & Feijoa Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 venison sausage
• 2 feijoas or 2 kiwi fruits, roughly sliced
• 1/2 spanish onion, roughly sliced
• 1 long green shallot, roughly sliced lengthways
• 1/2 bunch mint, picked from stem
• 2 anaheim chilies or 2 serrano chilies, roughly chopped
• 2 limes, juiced
• extra virgin olive oil, to taste
• sea salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 grill the sausages on a hot bbq & slice.
• 2 mix together with all remaining ingredients & toss gently.