Ingredients
- Servings: 8
- 1/4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 teaspoons dijon mustard
- 1 teaspoon splenda sugar substitute
- 3/4 cup plain nonfat yogurt
Recipe
- 1 in a mixing bowl, combine the lemon juice, vinegar, garlic, dijon mustard, and splenda.
- 2 whisk in the yogurt.
- 3 chill.
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