Frozen Pineapple Salad...good Use For Those Muffin Tins!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 (15 1/2 ounce) can crushed pineapple (well drained)
• 2 cups pineapple yogurt
• 1/2 cup finely chopped pecans (or your favorite)

Recipe

• 1 blend cream cheese and sugars, beating well.
• 2 add pineapple and yogurt.
• 3 spoon into cupcake liners placed in a muffin tray.
• 4 sprinkle with chopped nuts.
• 5 cover and freeze until firm.
• 6 remove from freezer about 10 minutes prior to serving.