Mashed Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 red potatoes
• 5 yukon gold potatoes
• 2 tablespoons butter
• salt and pepper
• 1/2 cup mayonnaise
• 1/4 cup prepared mustard
• 1/2 cup sour cream
• 1 stalk celery, finely chopped
• 1 small red onion, finely diced
• 2 small sweet gherkins, finely chopped

Recipe

• 1 peel potatoes and cut into chunks.
• 2 place potatoes in a large saucepan and cover with water.
• 3 cook over medium heat until potatoes are tender.
• 4 drain and place cooked potatoes in a large bowl.
• 5 mash potatoes with butter and salt and pepper to taste.
• 6 i like to leave them a little chunky.
• 7 stir in the celery, onion and pickles.
• 8 mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
• 9 serve warm or at room temperature.