Ingredients
- 1 -2 cup mango pulp
- 6 tablespoons balsamic vinegar
- 1/4 cup water
- 3 tablespoons extra virgin olive oil
- 2 tablespoons runny honey
- 6 medium basil leaves (or tbsp chopped fresh coriander)
- 1 teaspoon ground fennel
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic salt
- 1 teaspoon herb-seasoned salt
Recipe
- 1 combine in a blender and blend until smooth.
- 2 serve with any vegetable salads.
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