Ingredients
- Servings: 6
- 1 pint small curd cottage cheese
- 1 (4 ounce) box orange jell-o
- 1 can mandarin orange
- 1 medium cool whip
Recipe
- 1 stir jello into cottage cheese.
- 2 refrigerate 2 to 3 hours.
- 3 fold in cool whip and well drained mandarin oranges.
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