Green Goddess Salad Dressing By Dave

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2/3 cup mayonnaise
• 1 cup sour cream
• 1/3 cup extra virgin olive oil
• 2 garlic cloves, minced
• 5 tablespoons chives, chopped fine
• 1 tablespoon fresh tarragon, diced fine (option)
• 2 tablespoons fresh lemon juice
• 2 1/3 tablespoons tarragon vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon anchovy paste (to taste)
• 1/4 cup heavy cream

Recipe

• 1 combine all the ingredients in a blender, and blend together well. it should have a very lite green color. store, sealed in the refrigerator for a day before using. the flavors will blend and improve with time.
• 2 serve it on the salad of your choice. works especially well on seafood and seafood salads.