Frittata With Cherry Tomatoes And Baby Spinach

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 6 eggs
• 1 teaspoon olive oil
• 200 g cherry tomatoes, halved
• 350 g baby spinach
• chopped fresh basil
• chopped fresh parsley

Recipe

• 1 preheat the over to 200c/gas 6.
• 2 whisk the eggs with 2 tablespoons of water.
• 3 heat the oil with 1 tablespoon of water.
• 4 add the tomatoes and spinach and cook until the spinach begins to wilt.
• 5 sprinkle the herbs.
• 6 pour in the eggs and transfer to the preheated over.
• 7 bake for 10-12 minutes until well- risen and golden brown.
• 8 slice in wedges and serve with a side salad.