Louisiana Franks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 8 slices bacon
• 3 cups onions (chopped)
• 1 (16 ounce) can diced tomatoes
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb frank

Recipe

• 1 fry bacon with onion in a skillet until bacon is crispy and onion is tender.
• 2 drain off fat leaving 2 tablespoons; add tomatoes, salt and pepper.
• 3 heat till boiling, and add franks; cover and simmer 15 minutes.
• 4 serve with rice and salad--and dessert.