Mai Tai Compote

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 medium fresh pineapple
• 1 orange, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 cup fresh strawberries, halved
• 1/2 cup red seedless grapes
• 1/4 cup lime juice
• 3 tablespoons honey
• 1 tablespoon light rum
• 1 tablespoon orange-flavored liqueur
• 1/2 teaspoon lime zest
• 1 firm banana

Recipe

• 1 cut pineapple in half lengthwise through crown. remove fruit with curved knife, leaving shells intact. you will use them later. trim off core and cut pineapple into chunks.
• 2 in large bowl, combine pineapple, orange, kiwi, strawberries and grapes. set aside until dressing is done.
• 3 to make dressing, in 1 qt measure, combine remaining ingredients, except banana.
• 4 pour dressing over fruit. toss gently to coat. refrigerate, covered, 1 hour. just before serving, slice banana into fruit salad. toss gently. spoon salad into pineapple shells and serve.