Ingredients
- Servings: 4
- 3 -4 large potatoes, boiled, peeled and diced
- 2 eggs, boiled and diced
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons pickle relish
- 1/4 teaspoon onion powder
- 1 pinch salt and pepper
Recipe
- 1 combine all ingredients and mix well.
- 2 serve warm or refrigerate for 1 hour and serve cold.
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