My Tasty Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 large potatoes
• 1/2 cup olive oil mayonnaise
• 2 tablespoons yellow mustard
• 1/2 cup pickle juice
• 1/2 cup onion, chopped
• 4 hard-boiled eggs, chopped
• 1 1/2 cups pickles, chopped
• 2 teaspoons salt
• 2 teaspoons garlic salt
• 1 teaspoon black pepper

Recipe

• 1 peel and dice potatoes to 1 inch cubes.
• 2 cook potatoes till done.
• 3 drain and let cool. (putting in fridge or freezer and stirring occasionally will speed process).
• 4 stir ingredients together and season to taste.