Low-fat Chicken Spaghetti

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 chicken breasts, cut into strips
• 2 green bell peppers, cut into strips
• 10 cherry tomatoes, cut in half
• 1 (8 ounce) bottle low-fat italian salad dressing
• 1/2 lb spaghetti, cooked

Recipe

• 1 stir fry chicken and pepper strips until chicken is near done and peppers are still slightly crunch.
• 2 add salad dressing and simmer for about 10 minutes.
• 3 add tomatoes during the last five minutes, just to heat them.
• 4 serve over hot spaghetti.