Corn And Tomato Salad

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 6 large ears corn, husked
• 5 tablespoons olive oil, divided
• 3 garlic cloves, finely chopped
• 1/2 cup fresh basil, thinly sliced and divided
• 5 plum tomatoes, seeded and chopped
• 3 tablespoons balsamic vinegar
• salt and pepper, to taste

Recipe

• 1 remove corn kernels from cob.
• 2 heat 2 tablespoons olive oil in a skillet over medium-high heat. add garlic and saute 1 minute. add corn and saute for an additional 5 minutes.
• 3 add 1/4 c of basil and transfer mixture to a large bowl.
• 4 cool slightly.
• 5 stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
• 6 season with salt and pepper.
• 7 chill for 3-8 hours before serving.