Greek Tuna Pasta Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 small lemons
• 8 ounces spiral noodles
• 3 tablespoons olive oil
• 2 tablespoons capers
• 12 kalamata olives, pitted and coarsely chopped
• 2 tablespoons red onions, finely chopped
• 1 garlic clove, minced
• 1 (7 ounce) can tuna, drained (if packed in anything other than olive oil)
• 2 tablespoons fresh parsley, chopped
• 1/4 cup crumbled feta cheese (optional)
• 1 hard-boiled egg, chopped (optional)
• salt and pepper

Recipe

• 1 cook pasta to al dente stage. drain and reserve.
• 2 mix juice of one lemon with olive oil, capers, olives, onion, garlic and tuna.
• 3 mix pasta with tuna mixture.
• 4 season with salt and pepper to taste.
• 5 if you are using the feta or hard cooked egg, sprinkle over pasta mixture.
• 6 slice the other lemon into thin wedges and arrange around the sides of the pasta.
• 7 sprinkle parsley on top to serve.