Ingredients
- Servings: 6
- 1/4 cup red wine vinegar
- 1 teaspoon lime juice
- 1 tablespoon fresh basil, shredded
- 3 cloves garlic, crushed
- salt & freshly ground black pepper
- 1/4 cup extra virgin olive oil
Recipe
- 1 whisk together.
- 2 you may let it sit overnight to let flavors develope, or serve w/ a salad.
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