Gluten Free Tempura Batter

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3/4 cup gluten-free flour (gluten-free flour blend)
• 1/2 teaspoon guar gum or 1/2 teaspoon xanthan gum
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup milk
• 2 eggs
• 2 tablespoons cooking oil

Recipe

• 1 mix dry ingredients in a bowl.
• 2 mix liquid ingredients in separate bowl.
• 3 combine dry and liquid ingredients and mix well. let stand for 10 minutes.
• 4 for chicken balls, dip 1/2" cubes of pre-cooked chicken in batter.
• 5 drop battered chicken balls into deep fryer preheated to 375°f.
• 6 cook until golden brown.
• 7 as you are cooking the chicken balls, occasionally skim the stray bits of crisp batter from the oil. they make a wonderful crispy accent to a salad.