Ingredients
- Servings: 4
- 1 lb baby pasta shells
- 8 plum tomatoes, chopped
- 1/4 cup chopped fresh basil leaf
- 1/2 cup fat-free italian salad dressing
- 1/4 cup lowfat parmesan cheese
Recipe
- 1 cook pasta, as desired.
- 2 while pasta is cooking, combine tomatoes, basil, dressing and cheese in a large bowl.
- 3 add drained pasta to sauce and toss to coat.
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