Greek Vegetable Wrap

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon fresh lemon juice
• 2 tablespoons coarsely grated parmesan cheese
• 2 teaspoons chopped fresh mint leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 -2 cucumber, peeled and diced
• 1 large ripe tomato, coarsely chopped
• 1/2 cup chopped vidalia onion
• 10 kalamata olives, halved and pitted
• 2 cups shredded romaine lettuce, preferably hearts
• 1/3 cup crumbled feta cheese
• salt & fresh ground pepper
• 2 large burrito size flour tortillas (warmed)

Recipe

• 1 in a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
• 2 add the olive oil; whisk to combine.
• 3 add the cucumber, tomato, onion, and olives; toss to combine.
• 4 add the romaine lettuce and feta cheese; toss to combine.
• 5 season with salt and pepper to taste.
• 6 spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
• 7 wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
• 8 cut in half on the bias and serve immediately.