Ingredients
- 1 can tomato soup
- 1 cup sugar
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup cider vinegar
- 1 clove garlic, crushed
Recipe
- 1 mix all ingredients in a sauce pan.
- 2 simmer 15 min.
- 3 then cool, bottle and refrigerate.
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