Crepes With Sour Cream And Strawberries

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup flour, sifted
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten slightly
• 1 1/4 cups milk
• 3 tablespoons milk
• 3 tablespoons salad oil
• 1 cup sour cream
• 1 1/2 tablespoons sugar
• 1 tablespoon grand marnier
• 2 tablespoons butter
• 2 cups capped and sliced strawberries
• powdered sugar (to garnish)

Recipe

• 1 crepes:.
• 2 combine flour, sugar, baking powder and salt in mixing bowl.
• 3 add eggs, milk and oil to dry ingredients.
• 4 mix only until moistened.
• 5 pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
• 6 turn and brown other side.
• 7 place on waxed paper.
• 8 crepes may be made ahead and frozen with wax paper between them.
• 9 filling:.
• 10 combine sour cream, sugar, and grand marnier. spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
• 11 roll up and arrange in long, shallow dish.
• 12 cover and refrigerate until serving time.
• 13 to heat, melt butter in a skillet or crepe pan over medium high heat.
• 14 heat crepes carefully.
• 15 add remaining strawberries and heat only until completely warmed.
• 16 place 2 or 3 crepes on dessert plate and garnish with powdered sugar.