Greek Vegetable Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb tomato, peeled and diced
• 1/2 cup cucumber, peeled and diced
• 1/2 cup purple onion, minced
• 1 (3 1/4 ounce) can sliced ripe olives
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon chopped dried rosemary
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup crumbled feta cheese

Recipe

• 1 stir together first 5 ingredients.
• 2 whisk together lemon juice and next 5 ingredients.
• 3 toss together tomato mixture and oil mixture; sprinkle with feta cheese.
• 4 cover and chill.