Ingredients
- 2/3 cup vegetable oil
- 1/2 cup wine or 1/2 cup vinegar
- 1 clove garlic
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes
Recipe
- 1 combine ingredients in jar.
- 2 cover and shake well.
- 3 chill to blend flavors.
- 4 remove garlic.
- 5 shake again before serving.
No comments:
Post a Comment