Curried Egg Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 eggs
• 1/4 cup light mayonnaise (i always use reduced fat or olive oil mayo, no miracle whip!)
• 1 teaspoon green curry paste
• 1 tablespoon mustard (dijon or brown)
• 1/2 teaspoon sriracha sauce (or more, if you like it spicier)
• 2 green onions, finely sliced

Recipe

• 1 boil and peel eggs. slice, chop, or mash up the eggs- however you like it.
• 2 mix all ingredients together and chill in the fridge until you're ready to eat.
• 3 serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).