Ingredients
- Servings: 4
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 6 cups shredded romaine lettuce
- 1/2 cup fresh dill, snipped
- 4 scallions, thinly sliced
- 4 ounces feta cheese, crumbled
Recipe
- 1 in a large bowl, whisk together the lemon juice oil and salt.
- 2 add the lettuce, dill and scallions, tossing well. add the feta and toss again.
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