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Saturday, February 28, 2015

Greek Style Romaine Salad With Lemon And Fresh Dill

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups shredded romaine lettuce
  • 1/2 cup fresh dill, snipped
  • 4 scallions, thinly sliced
  • 4 ounces feta cheese, crumbled

Recipe

  • 1 in a large bowl, whisk together the lemon juice oil and salt.
  • 2 add the lettuce, dill and scallions, tossing well. add the feta and toss again.

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