Lemon Tossed Salad
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- Servings: 4
- 1/4 cup preserved lemon
- 3 teaspoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 1/4 cup minced fresh mint
- 2 teaspoons minced fresh parsley
- 1 clove garlic
- 1/4 teaspoon pepper
- 6 plum tomatoes
- 1 green pepper
- 1 red onion
- 1 avocado, peeled and cut into 1/2 inch cubes
- 1 cup kalamata olive
- 4 ounces feta
- 6 cups mixed salad greens
Recipe
- 1 rinse the preserved lemons, remove and discard pulp.
- 2 cut rind into thin strips.
- 3 whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
- 4 toss well and chill for 1 hour.
- 5 serve over greens.
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