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Friday, February 27, 2015

Lemon Tossed Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 4
  • 1/4 cup preserved lemon
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup minced fresh mint
  • 2 teaspoons minced fresh parsley
  • 1 clove garlic
  • 1/4 teaspoon pepper
  • 6 plum tomatoes
  • 1 green pepper
  • 1 red onion
  • 1 avocado, peeled and cut into 1/2 inch cubes
  • 1 cup kalamata olive
  • 4 ounces feta
  • 6 cups mixed salad greens

Recipe

  • 1 rinse the preserved lemons, remove and discard pulp.
  • 2 cut rind into thin strips.
  • 3 whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
  • 4 toss well and chill for 1 hour.
  • 5 serve over greens.

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