Garden Salad Tabouli
Total Time: 3 hrs
Preparation Time: 3 hrs
Ingredients
- 1 cup heartland bulgar wheat
- 1 cup boiling water
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano, leaves
- 1 dash cayenne pepper
- 1/4 cup green onion, chopped
- 1 bunch fresh parsley, chopped
- 1 large tomato, chopped
- 1 (2 1/4 ounce) can black olives, sliced
- 1 cucumber, peeled and chopped
Recipe
- 1 in medium bowl, pour boiling water over bulgur wheat.
- 2 let sit for 1/2 hour.
- 3 mix in shaker, oil lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well.
- 4 mix bulgur wheat and vegetables, pour in oil mixture, stir well.
- 5 serve over a bed of lettuce.
- 6 best if refrigerated for several hours before serving.
No comments:
Post a Comment