Hot Mexican Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb tiny new potatoes
• 1/4 cup picante sauce
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup roma tomato, chopped
• 1/2 cup black olives, sliced
• 2 green onions, sliced
• 1 tablespoon fresh cilantro, snipped

Recipe

• 1 boil potatoes in water, then simmer for 15 to 20 minutes (or until just cooked - try not to over cook) drain and cut into quarters when cooled down.
• 2 meanwhile, combine picante sauce, lime juice, oil, salt & pepper in a small microwave safe bowl. cook, uncovered, on high for one minute or until heated through.
• 3 add sauce to cooked potatoes. stir in tomatoes, olives, green onion and cilantro. toss to coat and serve.