Ingredients
- Servings: 8
- 1 (16 ounce) bag lettuce
- 1 (12 ounce) bag broccoli florets
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 1 tablespoon vinegar
- 1 cup crumbled cooked bacon
Recipe
- 1 in a salad bowl, combine the lettuce and broccoli.
- 2 whisk together until well combined the mayonnaise, sugar and vinegar.
- 3 pour the dressing over the salad and toss well. sprinkle the crumbled bacon over the top.
- 4 refrigerate until ready to serve.
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