Garden Salad With Honeyed Popcorn

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 butter lettuce
• 2 avocados, sliced
• 2 mangoes, sliced
• 1 bunch fresh asparagus
• 2 lebanese cucumbers
• 250 g caramel corn
• 1/2 cup dried cranberries
• 1/2 cup olive oil
• 1/2 cup apple cider vinegar
• 2 tablespoons soya sauce
• 1 tablespoon curry powder
• 4 tablespoons brown sugar
• 1/4 red onion, chopped

Recipe

• 1 for the dressing process all ingredients in food processor.
• 2 steam asparagus 1 - 2 minutes. drain and refresh in cold water.
• 3 place lettuce leaves on serving platter.
• 4 lay cut avocado, mango, asparagus and cucumbers on top.
• 5 just before serving put on the cranberries, pour over the dressing and then add the caramel popcorn.