Corn And Crab Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 1/2 ounces canned sweet corn
• 8 1/2 ounces imitation crab sticks
• 5 hard-boiled eggs
• 7 ounces mayonnaise
• salt, to taste

Recipe

• 1 chop boiled eggs and crab sticks.
• 2 add corn and salt.
• 3 stir mayonnaise into the salad.
• 4 mix the salad and refrigerate for 30 minutes.