Garden Salad With Raspberry Poppy Seed Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 fresh lemon juice
• 1/2 teaspoon minced ginger
• 1 teaspoon poppy seed
• 1/2 teaspoon dijon mustard
• 1/4 cup raspberry preserves
• 3 -4 tablespoons vegetable oil
• salt and pepper
• 1 head boston lettuce, washed and spun
• 1 hot house cucumber, sliced
• 1 red pepper, sliced
• 6 ounces fresh raspberries
• 1 scallion, sliced
• blue cheese (optional)
• pine nuts (optional)

Recipe

• 1 place the first 5 dressing ingredients in a blender and blend to mix. slowly add oil blending till thick add salt and pepper to taste.
• 2 in a chilled bowl place torn lettuce leaves topping with remaining ingredients.
• 3 pour dressing over.
• 4 top with optional cheese and nuts.