Garden Potato Salad

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 large potatoes, cooked, peeled, and cubed (about 3 pounds)
• 4 large eggs, hard-cooked and sliced
• 2 celery ribs, diced
• 5 green onions with tops, sliced
• 6 radishes, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 eggs, beaten
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 cup low-fat mayonnaise or 1 cup miracle whip

Recipe

• 1 in a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
• 2 for dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
• 3 cook and stir over medium heat until thickened (stir continually or it will get lumpy).
• 4 cool and stir in mayonnaise; mix well.
• 5 pour over potato mixture; toss to coat.
• 6 refrigerate for a few hours.