Greek Style Deviled Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 eggs
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 teaspoon prepared mustard
• 1 teaspoon vinegar
• 2 tablespoons feta cheese
• 1 tablespoon kalamata olive, finely chopped
• 2 teaspoons oregano, fresh
• black pepper

Recipe

• 1 drop eggs in boiling water.
• 2 wait for temp to go back up.
• 3 start timer for 14 min.
• 4 cool in ice water.
• 5 boil another 4-5 min.
• 6 allow to cool.
• 7 halve eggs lenghtwise and remove yolks.
• 8 set whites aside.
• 9 place yolks in a bowl; mash with a fork.
• 10 add mayo, mustard, vinegar; mix well.
• 11 fold in feta, olives, and oregano.
• 12 stuff egg whites with yolk mixture.
• 13 garnish with black pepper.