Mrs. B's Traditional Homemade Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 5 lbs new potatoes (peeled, boiled in salted water)
• 1 large onion (grated)
• 2 stalks celery (finely chopped)
• 1/4 cup vegetable oil
• 1 cup mayonnaise
• 1 (6 ounce) can evaporated milk
• 2 tablespoons vinegar
• salt and pepper

Recipe

• 1 boil potatoes, drain and slice or quarter to liking.
• 2 in a large mixing bowl, place potatoes and add grated onion.
• 3 add mayo, oil, milk, vinegar and toss over potatoes coating well.
• 4 salt and pepper to taste and refrigerate overnight.
• 5 arrange lettuce on serving platter and mound on the salad and serve!