Low Fat Confetti Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups corn (frozen or canned drained)
• 2 cups cucumbers (diced)
• 1 celery rib
• 1 onion (medium diced)
• 1/2 green pepper (or red diced)
• 1 tomato (skinned, seeded, diced, and dried on paper towel)
• 1 cup low fat greek yogurt
• 3/4 cup light mayonnaise
• 1 teaspoon mustard powder
• 1 -2 tablespoon sugar
• 1/4 cup vinegar (i use apple cider vinegar)
• 1 teaspoon season salt
• 1 teaspoon garlic powder

Recipe

• 1 chop all veggies to the size of the corn kernels.
• 2 or as small as you desire.
• 3 put in bowl.
• 4 refrigerate.
• 5 mix dressing in separate bowl.
• 6 refrigerate.
• 7 before serving, drain veggie bowl of "veggie" water.
• 8 add dressing.
• 9 serve.