Ingredients
- 1/3 cup lemon juice
- 1 (5/8 ounce) envelope italian salad dressing mix
- 2/3 cup oil
Recipe
- 1 mix lemon juice and dressing mix well.
- 2 add oil and again mix well.
- 3 pour over meat of choice and let marinate at least 8 hours or overnight in refrigerator.
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